Greek Festival
Our Menu.
Souvlaki
$6
5 oz of fresh pork tenderloin, skewered and barbecued to perfection; served on your choice of pita with tzatziki, tomatoes and onions.
Gyro
$6
Made from lamb and beef served on Grecian pita with tzatziki, tomatoes and onions
Mixed Grill Platter
$18
One pork souvlaki on a stick, one loukaniko (sausage) and gyro meat on a bed of fries served with tomatoes, onions, pita and tzatziki.
grecian fries
$3
Greek Salad
$5
Lettuce, feta, tomatoes, onions, Kalamata olives and our signature Greek dressing.
Baklava
$3
A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Karidopita
$3
A moist and flavorful walnut cake that is flavored with cinnamon and bathed in sweet syrup.
Spinach and Cheese Pies
$3
Wrapped and baked in phyllo pastry. Sold individually.
Saganaki
$6
Grilled Kefalograviera cheese served up on bread, flamed with brandy (OPA!) and topped with a splash of lemon – mouth-watering delicious!
Galaktoboureko
$3
A divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a citrus infused syrup.
Loukoumades
"Honeyballs"
$6
Pastry made from deep fried dough soaked in a honey syrup and dusted in cinnamon
Under the Taverna Tent
Beer
Domestic
Premium
Pitchers
$5
$6
$18
Local Wine
Enjoy our selection of Pelee Island Winery products.
$5
Pop
Pepsi, Diet Pepsi, Ginger–ale, 7–Up, Orange Crush, Iced Tea, Lemonade
$2
Spirits
Canadian Club Whiskey, Smirnoff Vodka, Bacardi White Rum, Beefeater Gin
Special Offerings: Ouzo: an anise–flavoured aperitif & Metaxa: Greek Brandy
$5
Coolers
Smirnoff Ice, Mike’s Hard Lemonade, Mike’s Hard Cranberry and Bacardi Orange Smoothie Breezer